The secret of good bread revealed by French researchers

#secret #good #bread #revealed #French #researchers What if the secret to good bread, with a well-aerated crumb, was just a few grams of water? French researchers from INRAE ​​have succeeded in unraveling the mystery of successful bread a little better, by precisely quantifying the water transfers taking place in the dough during baking. We could […]
The post The secret of good bread revealed by French researchers appeared first on World Today Journal.