Fecal microbiota transplants delivered via frozen capsules can help patients with severe food allergies build a higher tolerance to peanuts, according to a landmark study published in Science Translational Medicine. The research offers a novel therapeutic approach for the up to 6 million people affected by peanut allergies by targeting the gut microbiome. Clinical Trial … Read more
Actor Rohit Roy recently posted an Instagram reel drinking 150 ml of medicated ghee on Day 5 of his Panchakarma therapy at KARE Mulshi, sparking widespread curiosity online about the safety and purpose of consuming large quantities of clarified butter. While the video drew supportive comments from his brother, actor Ronit Bose Roy, and the … Read more
Extra virgin olive oil (EVOO) is transitioning from a pantry staple to a daily health supplement, driven by high-profile biohackers and wellness enthusiasts who consume it as a concentrated “shot.” According to research, high-polyphenol olive oil may optimize lipid profiles and reduce the risk of mortality from cancer, neurodegenerative, and respiratory diseases, leading to a … Read more
Chronic stress and a dysregulated nervous system are identified as drivers of poor gut health. According to nutritionist Deepsikha Jain, a regulated nervous system is essential for proper digestion, as it enables the body to activate the parasympathetic “rest and digest” state necessary for optimal enzyme production and bowel coordination. Why Does Your Nervous System … Read more
Gelatin, a protein derived from animal collagen, is gaining traction as a functional food ingredient due to its potential to support joint health, skin elasticity, and digestive function. According to the National Institutes of Health, supplemental gelatin is considered safe at doses between 5 and 15 grams daily for up to six months. How Does … Read more
“Fibremaxxing,” a social media trend focused on hitting high daily fibre targets, is gaining traction as a strategy to improve gut health and metabolic function. According to Dr. Joseph Salhab, a Florida-based gastroenterologist, consuming meals that provide nearly 25 grams of fibre in a single sitting can aid in satiety, cholesterol management, and blood sugar … Read more
Nutritionist Dominique Ludwig argues that the “triple 30” rule—consuming 30 grams of protein per meal, 30 grams of fiber daily, and 30 different plant types each week—can stabilize blood sugar and reduce food cravings. By focusing on these three foundational metrics rather than complex diet trends, Ludwig claims clients can improve digestion, mood, and energy … Read more
Modern gut health trends are shifting away from quick-fix supplements toward sustainable, long-term dietary habits. Medical professionals warn that reliance on probiotics and off-label weight loss medications like GLP-1 agonists often overlooks the necessity of a diverse, naturally nurtured microbiome. True digestive health requires time and consistency rather than pharmaceutical shortcuts or additive-heavy health products. … Read more
The Comfort Food Paradox: Why Your Favorite Meal Might Be Holding Your Health Back When singer-actor Parmish Verma confessed his deep-seated love for aloo gobhi—claiming he could eat it for breakfast, lunch, and dinner—he touched a nerve shared by millions. There is an undeniable psychological and sensory comfort in “home-cooked” staples. However, as our understanding … Read more
Beyond the Bottle: The Future of Precision Gut Health For years, the approach to gut health has been a bit of a guessing game. You’ve likely seen the trends—from the “hot girls have stomach issues” memes on TikTok to the generic “best probiotic for women” lists that dominate search results. But as any registered dietitian … Read more