Prioritizing neglected food species in nutritional studies using expert-knowledge and explainable AI
The Growing Interdisciplinary Approach to Food, Nutrition, and Biodiversity A recent surge in collaborative research, evidenced by a study involving researchers from numerous Brazilian universities – including the Universidade Federal do Rio Grande do Norte (UFRN) and the Universidade de São Paulo (USP) – signals a pivotal shift in how we understand the complex relationship … Read more