Women who reach menopause before age 40 face a meaningfully higher risk of developing high blood pressure than those who go through menopause after age 45, according to a new study of more than 107,000 women published in Menopause, the journal of The Menopause Society. Researchers found that hypertension risk peaks among women experiencing premature … Read more
Nearly 23 million U.S. adults with blood pressure readings of 130/80 mm Hg or higher may qualify for blood-pressure-lowering medications under updated clinical recommendations, according to independent research published in the Journal of the American Heart Association. The findings highlight a substantial treatment gap, as over 40% of patients who meet the updated criteria currently … Read more
A study of more than 42,000 U.S. death certificates reveals that mortality rates for people with multiple sclerosis (MS) are rising, with significant disparities linked to race, age, and geography. Research published in the journal Neurology indicates that Black patients experience higher mortality rates at younger ages compared to white patients, while cardiovascular conditions like … Read more
A study published in the journal Nutrients has linked high consumption of ultra-processed foods (UPFs) to early, measurable changes in insulin secretion and sensitivity among nondiabetic children. Researchers analyzed data from the San Antonio Family Assessment of Metabolic Risk Indicators in Youth (SAFARI) study, finding that higher UPF intake correlates with markers of insulin resistance … Read more
Cardiovascular risk calculators currently used by doctors to predict heart attacks and strokes can also estimate a patient’s risk of developing certain cancers, according to a study published in the European Journal of Cancer. Researchers at University College London (UCL) found that tools like QRISK3—widely used in the UK—performed with comparable accuracy to specialized cancer … Read more
Living in a socially vulnerable neighborhood significantly impacts a woman’s cardiovascular health, according to a 20-year study published in Circulation: Population Health and Outcomes. Researchers at the Harvard Pilgrim Health Care Institute found that women in these areas score 6 to 10 points lower on heart health metrics, with faster health declines observed as they … Read more
New research suggests that the cardiovascular health benefits of semaglutide may be more closely tied to the drug’s dosage than to the amount of weight a patient loses. A retrospective study published in npj Cardiovascular Health found that patients reaching higher maximum doses of semaglutide—1.7 mg or greater—experienced significantly lower risks of heart failure, cerebrovascular … Read more
The updated ABCs of cardiovascular disease (CVD) prevention framework, published in the American Journal of Preventive Cardiology in 2026, provides a standardized, evidence-based roadmap for clinicians to manage heart health across a patient’s lifespan. By integrating tools like the PREVENT™ risk scoring system and addressing Cardiovascular-Kidney-Metabolic (CKM) syndrome, the framework shifts clinical focus toward early, … Read more
Black women in the United States develop hypertension nearly a decade earlier than their White counterparts, a gap that persists regardless of neighborhood socioeconomic conditions. According to a study published in JAMA Network Open, researchers tracking 15,313 women found that Black women reach a median age of hypertension onset at 56, compared to 66 for … Read more
Consuming high-fiber, low-added-sugar breakfast cereals is a verified strategy for reducing the risk of stroke and cardiovascular disease, according to cardiologists and registered dietitians. By prioritizing whole grains and limiting sodium intake, individuals can better manage blood pressure and cholesterol levels, which are primary drivers of plaque formation in the arteries. Experts recommend selecting cereals … Read more