Home-based fried chicken seller’s customer says she found hair in her order: ‘So gross’
Home Kitchens Under the Microscope: The Future of Food Safety and Regulation A recent incident involving Chef Fyan, a Singapore-based home-based fried chicken seller, has reignited a debate about the regulation of home-based food businesses (HBFBs). After a customer discovered hair in their order – following previous concerns about hygiene practices – the spotlight is … Read more